@TheEducatedBarfly I'm curious about the spice tincture, but I can't find that Barfly powder coated citrus squeezer that you used and showed us a few videos ago. Is it going to be in your store?
I had this on the menu at the mezcal bar I run. It’s great and sold really well! Still one of my favorites. We used cimmaron at the time. Combier still makes the best grapefruit liqueur in my opinion. We use it and Campari in our house Paloma now.
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I dont want to buy the tincture, I want the recipe
Whats the tequila called again??
@TheEducatedBarfly I'm curious about the spice tincture, but I can't find that Barfly powder coated citrus squeezer that you used and showed us a few videos ago. Is it going to be in your store?
Just going to say that palomita, while it can mean a small pidgeon (paloma), is never used that way. Palomita means popcorn
I had this on the menu at the mezcal bar I run. It’s great and sold really well! Still one of my favorites. We used cimmaron at the time. Combier still makes the best grapefruit liqueur in my opinion. We use it and Campari in our house Paloma now.
Arette disappointed me. It disappeared in anything I made with it
sellout move to try and sell the tincture, bartending is about sharing knowledge and wisdom, not putting it behind a paywall
Yes I want it